By Tim Fitzharris
A wicked fuck-ton of feline anatomy references.
[From various sources]
“Hyperrealism with pencil and ink” by Karla Mialynne
I’m going to move soon, and I found a lot of art supplies that I no longer use. I will be doing a giveaway, and hopefully someone else can use these supplies to make their own masterpiece!
Giveaway ends on Feb. 14th - I will randomly choose one person on that date.
- You DO NOT HAVE TO BE FOLLOWING ME!
- Reblog as much as you like (likes do not count)
- No giveaway blog!
- You MUST have your ask box open.
- I will cover all costs.
Here is what you will get!
- 12 Simply Soft Pastels - they are all untouched EXCEPT for the green.
- An old unused Asian calligraphy set.
- Powders: Gold Bronze Powder (2 containers), Silver Powders (2 containers), Metallic Green Powder (2 containers), and one Metallic Blue Powder.
- Artist Spatula Set
- A Stencil Brush Set! Sizes are: 1/4”, 3/8”, 1/2”, 5/8”
- 5 Flat Brushes. Sizes are: 0”, 1/2”, 1/2”, 3/4”, 1”
- 2 Wash Brushes. Both are size 2.
- 4 Bristle Brushes. Sizes are: 2”, 3”, 4” (2) (2 of them are lightly used)
- 12 Round Brushes. Sizes are: 1” (2), 2” (2), 3” (2), 4” (3), 5”, 6” (2)
- 1 Shader. Size 2.
- 10 Liner Brushes. Sizes are: 10/0” (2), 6.0”, 0.3”, 0”, 1” (3), 2”, 4”
- Spotter Brush. Size 10/0.
Good luck! :)
I’ve been practicing copperplate the last couple of days so I made this, done with a Brause 361 nib.
I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
Ingredients:2 eggs2 c. milk1/3 cup sugar1 t. vanilla1 c. heavy whipping creamsea salt to tasteblue food coloring (optional)
ice pop molds (optional)
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
I love you
Balto (1995) fanart.